Cargando…

Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology

Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maximized the total polyphenolic yield (TPY) from the w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Yan, Wu, Wanxing, Chen, Dan, Lin, Yuping, Ma, Yage, Chen, Chaoyin, Zhao, Shenglan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011999/ https://www.ncbi.nlm.nih.gov/pubmed/28738717 http://dx.doi.org/10.1080/13880209.2017.1347189

Ejemplares similares

Optimization ultrasonic–microwave-assisted extraction of phenolic compounds from Clinacanthus nutans using response surface methodology
por: Chamutpong, Siriphatr, et al.
Publicado: (2021)

Protective effect of walnut on d‐galactose‐induced aging mouse model
por: Liu, Ji, et al.
Publicado: (2019)

Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
por: Weremfo, Alexander, et al.
Publicado: (2020)

Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis
por: El Baakili, Aafaf, et al.
Publicado: (2023)

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
por: Giacometti, Jasminka, et al.
Publicado: (2018)

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks
por: Medic, Aljaz, et al.
Publicado: (2022)

Simultaneous optimization of ultrasonic-assisted extraction of antioxidant and anticoagulation activities of compounds from Leonurus japonicus Houtt. by response surface methodology
por: Tan, Ya-Jie, et al.
Publicado: (2018)

Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
por: Lv, Siyi, et al.
Publicado: (2019)

Optimization of Ionic Liquid Based Simultaneous Ultrasonic- and Microwave-Assisted Extraction of Rutin and Quercetin from Leaves of Velvetleaf (Abutilon theophrasti) by Response Surface Methodology
por: Zhao, Chunjian, et al.
Publicado: (2014)

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology
por: Roshanpour, Sareh, et al.
Publicado: (2021)

Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
por: Vo, Tan Phat, et al.
Publicado: (2023)

Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
por: Pop, Anca, et al.
Publicado: (2021)

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices
por: Gallo, Monica, et al.
Publicado: (2010)

Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions
por: Mikucka, Wioleta, et al.
Publicado: (2022)

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
por: Almoraie, Noha M.
Publicado: (2019)

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds
por: Medic, Aljaz, et al.
Publicado: (2021)

Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity
por: Yang, Lingguang, et al.
Publicado: (2017)

Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta chinensis Lam. by Synchronous Ultrasonic-Assisted Extraction with Response Surface Methodology
por: Du, Kun-ze, et al.
Publicado: (2018)

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
por: Adebo, Oluwafemi Ayodeji, et al.
Publicado: (2021)

Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication
por: Lohani, Umesh C., et al.
Publicado: (2020)

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
por: Sheng, Fang, et al.
Publicado: (2021)

Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars
por: Bujdosó, Géza, et al.
Publicado: (2022)

The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough
por: Pycia, Karolina, et al.
Publicado: (2022)

Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology
por: Liu, Lin, et al.
Publicado: (2015)

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification
por: Zhao, Cai-Ning, et al.
Publicado: (2018)

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)
por: Ratananikom, Khakhanang, et al.
Publicado: (2022)

Separation of the main flavonoids and essential oil from seabuckthorn leaves by ultrasonic/microwave-assisted simultaneous distillation extraction
por: Li, Chunying, et al.
Publicado: (2018)

Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents
por: Vo, Tan Phat, et al.
Publicado: (2023)

Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology
por: Melini, Valentina, et al.
Publicado: (2021)

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads
por: Melini, Valentina, et al.
Publicado: (2023)

Simultaneous Extraction and Identification of Phenolic Compounds in Anoectochilus roxburghii Using Microwave-Assisted Extraction Combined with UPLC-Q-TOF-MS/MS and Their Antioxidant Activities
por: Xu, Mengjie, et al.
Publicado: (2017)

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology
por: Lee, Lan-Sook, et al.
Publicado: (2013)

Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective
por: Zin, Moh Moh, et al.
Publicado: (2020)

Optimization of Ultrasonic Extraction of Phenolic Compounds from Epimedium brevicornum Maxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro
por: Zhao, Yan, et al.
Publicado: (2014)

Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions
por: Ouyang, Ningning, et al.
Publicado: (2021)

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
por: González-Silva, Napoleón, et al.
Publicado: (2022)

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
por: Wójcik, Monika, et al.
Publicado: (2023)

Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour
por: Pycia, Karolina, et al.
Publicado: (2023)

Optimization with Response Surface Methodology of Microwave-Assisted Conversion of Xylose to Furfural
por: Padilla-Rascón, Carmen, et al.
Publicado: (2020)

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
por: Martín-García, Beatriz, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b6a06a3rn8mddt003hk8015ov2