An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce

Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and endanger people’s life and safety. The rapid detection of foodborne pathogens is crucial for food safety surveillance. An in situ-synthesized gene chip for the detection of foodborne pathogens on fresh-cut fruits and...

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Detalles Bibliográficos
Autores principales: Sarengaowa, Hu, Wenzhong, Feng, Ke, Jiang, Aili, Xiu, Zhilong, Lao, Ying, Li, Yuanzheng, Long, Ya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012807/
https://www.ncbi.nlm.nih.gov/pubmed/32117079
http://dx.doi.org/10.3389/fmicb.2019.03089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012807/
https://www.ncbi.nlm.nih.gov/pubmed/32117079
http://dx.doi.org/10.3389/fmicb.2019.03089

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