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ZnCl(2) treatment improves nutrient quality and Zn accumulation in peanut seeds and sprouts
Peanut is a popular food due to its high nutrient content. The effects of ZnCl(2) on peanut seed germination, fatty acid and sugar contents, vitamin biosynthesis, antioxidant content, and Zn assimilation were evaluated in this study. Treatment with ZnCl(2) significantly improved the germination rate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012847/ https://www.ncbi.nlm.nih.gov/pubmed/32047255 http://dx.doi.org/10.1038/s41598-020-59434-0 |