Food availability modulates the combined effects of ocean acidification and warming on fish growth

When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO(2) (650 versus 1750 µatm PCO(2); pH = 8.1 or 7.6...

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Detalles Bibliográficos
Autores principales: Cominassi, Louise, Moyano, Marta, Claireaux, Guy, Howald, Sarah, Mark, Felix C., Zambonino-Infante, José-Luis, Peck, Myron A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012865/
https://www.ncbi.nlm.nih.gov/pubmed/32047178
http://dx.doi.org/10.1038/s41598-020-58846-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012865/
https://www.ncbi.nlm.nih.gov/pubmed/32047178
http://dx.doi.org/10.1038/s41598-020-58846-2

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