Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species (NUS). The objective of this work was to evaluate the potentiality of pulp, seed and skin from “red chilto” as a functional food ingredient to add...

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Detalles Bibliográficos
Autores principales: Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Cattaneo, Florencia, Di Pardo, Agustina Fernandez, Valle, Estela M., Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Isla, María Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013136/
https://www.ncbi.nlm.nih.gov/pubmed/32072065
http://dx.doi.org/10.1016/j.heliyon.2020.e03387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013136/
https://www.ncbi.nlm.nih.gov/pubmed/32072065
http://dx.doi.org/10.1016/j.heliyon.2020.e03387

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