Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011

Nutrition transition in China has a strong impact on dietary quality and health of Chinese consumers. This study developed the diet quality divergence Index (DQD), the divergence between real food consumption and the Chinese food pagoda 2016 (CFP), to measure the quality of diet in China. Using four...

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Detalles Bibliográficos
Autores principales: Zhou, Jiajun, Leepromrath, Sirimaporn, Tian, Xu, Zhou, De
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013429/
https://www.ncbi.nlm.nih.gov/pubmed/31941144
http://dx.doi.org/10.3390/ijerph17020507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013429/
https://www.ncbi.nlm.nih.gov/pubmed/31941144
http://dx.doi.org/10.3390/ijerph17020507

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