Inclusion of Soluble Fiber in the Gestation Diet Changes the Gut Microbiota, Affects Plasma Propionate and Odd-Chain Fatty Acids Levels, and Improves Insulin Sensitivity in Sows

The transition from pregnancy to lactation is characterized by a progressive decrease in insulin sensitivity. Propionate increases with dietary fiber consumption and has been shown to improve insulin sensitivity. Recent studies suggest that plasma odd-chain fatty acids [OCFAs; pentadecanoic acid (C1...

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Detalles Bibliográficos
Autores principales: Xu, Chuanhui, Cheng, Chuanshang, Zhang, Xiu, Peng, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013540/
https://www.ncbi.nlm.nih.gov/pubmed/31963640
http://dx.doi.org/10.3390/ijms21020635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013540/
https://www.ncbi.nlm.nih.gov/pubmed/31963640
http://dx.doi.org/10.3390/ijms21020635

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