Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey

Lack of adequate dietary knowledge may result in poor health conditions. This study aims to measure income-related inequality in dietary knowledge, and to explain the sources of the inequality. Data were from the China Health and Nutrition Survey (CHNS) conducted in 2015. A summary of the dietary kn...

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Detalles Bibliográficos
Autores principales: Xu, Yongjian, Zhu, Siyu, Zhang, Tao, Wang, Duolao, Hu, Junteng, Gao, Jianmin, Zhou, Zhongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013705/
https://www.ncbi.nlm.nih.gov/pubmed/31952113
http://dx.doi.org/10.3390/ijerph17020532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7013705/
https://www.ncbi.nlm.nih.gov/pubmed/31952113
http://dx.doi.org/10.3390/ijerph17020532

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