Magnetic and Golden Yogurts. Food as a Potential Nanomedicine Carrier

Yogurt is one of the most emblematic and popular fermented foods. It is produced by the fermentation of milk lactose by bacteria such as Streptococcus thermophilus and Lactobacillus acidophilus. Magnetic (MNPs) and gold nanoparticles (AuNPs) were incorporated into the exopolysaccharides (EPSs) of th...

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Detalles Bibliográficos
Autores principales: Garcés, Víctor, González, Ana, Sabio, Laura, Sánchez-Arévalo, Carmen M., Gálvez, Natividad, Dominguez-Vera, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014100/
https://www.ncbi.nlm.nih.gov/pubmed/31963902
http://dx.doi.org/10.3390/ma13020481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014100/
https://www.ncbi.nlm.nih.gov/pubmed/31963902
http://dx.doi.org/10.3390/ma13020481

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