Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks

In this paper, the authors used an acoustic wave acting as a disturbance (acoustic vibration), which travelled in all directions on the whole surface of a dried strawberry fruit in its specified area. The area of space in which the acoustic wave occurs is defined as the acoustic field. When the vibr...

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Detalles Bibliográficos
Autores principales: Przybył, Krzysztof, Duda, Adamina, Koszela, Krzysztof, Stangierski, Jerzy, Polarczyk, Mariusz, Gierz, Łukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014237/
https://www.ncbi.nlm.nih.gov/pubmed/31963128
http://dx.doi.org/10.3390/s20020499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014237/
https://www.ncbi.nlm.nih.gov/pubmed/31963128
http://dx.doi.org/10.3390/s20020499

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