Health and Sustainability in Public Meals—An Explorative Review

The world is facing a number of challenges related to food consumption. These are, on the one hand, health effects and, on the other hand, the environmental impact of food production. Radical changes are needed to achieve a sustainable and healthy food production and consumption. Public and institut...

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Detalles Bibliográficos
Autores principales: Höijer, Karin, Lindö, Caroline, Mustafa, Arwa, Nyberg, Maria, Olsson, Viktoria, Rothenberg, Elisabet, Sepp, Hanna, Wendin, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014417/
https://www.ncbi.nlm.nih.gov/pubmed/31963692
http://dx.doi.org/10.3390/ijerph17020621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014417/
https://www.ncbi.nlm.nih.gov/pubmed/31963692
http://dx.doi.org/10.3390/ijerph17020621

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