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Health and Sustainability in Public Meals—An Explorative Review
The world is facing a number of challenges related to food consumption. These are, on the one hand, health effects and, on the other hand, the environmental impact of food production. Radical changes are needed to achieve a sustainable and healthy food production and consumption. Public and institut...
Autores principales: | Höijer, Karin, Lindö, Caroline, Mustafa, Arwa, Nyberg, Maria, Olsson, Viktoria, Rothenberg, Elisabet, Sepp, Hanna, Wendin, Karin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014417/ https://www.ncbi.nlm.nih.gov/pubmed/31963692 http://dx.doi.org/10.3390/ijerph17020621 |
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