Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases

The aim of this study was to describe the microbiological characteristics and profile of genes encoding enterotoxins in 95 Staphylococcus aureus isolates obtained between April 2011 and December 2014 from foodstuffs, persons and surfaces of retail food stores. After microbiological identification an...

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Detalles Bibliográficos
Autores principales: Machado, Virginia, Pardo, Lorena, Cuello, Dianna, Giudice, Guillermina, Luna, Patricia Correa, Varela, Gustavo, Camou, Teresa, Schelotto, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto de Medicina Tropical 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014549/
https://www.ncbi.nlm.nih.gov/pubmed/32049256
http://dx.doi.org/10.1590/S1678-9946202062005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014549/
https://www.ncbi.nlm.nih.gov/pubmed/32049256
http://dx.doi.org/10.1590/S1678-9946202062005

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