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Aiming for better use of convenience food: an analysis based on meal production functions at home
BACKGROUND: In recent years, the evaluation of convenience food has changed. It came to be considered not to have a negative effect on health and is now positioned as a tool to support dietary habits of elderly and other people. In advanced countries where the population is aging, convenience foods...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7014761/ https://www.ncbi.nlm.nih.gov/pubmed/32046784 http://dx.doi.org/10.1186/s41043-020-0211-3 |