Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Scleroglucan, a neutral β(1–3) glucan with β(1–6) glucan branches every third residue, is being considered as an alternative rod-like, shear thinning high molecular weight β-glucan based polysaccharide to xanthan gum for the management of patients with oropharyngeal dysphagia. It is therefore import...

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Detalles Bibliográficos
Autores principales: Li, Xinxin, Lu, Yudong, Adams, Gary G., Zobel, Hanne, Ballance, Simon, Wolf, Bettina, Harding, Stephen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015278/
https://www.ncbi.nlm.nih.gov/pubmed/32255886
http://dx.doi.org/10.1016/j.foodhyd.2019.105446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015278/
https://www.ncbi.nlm.nih.gov/pubmed/32255886
http://dx.doi.org/10.1016/j.foodhyd.2019.105446

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