Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

This work provides an internationally comparable consumer food waste dataset based on food availability, energy gap and consumer affluence. Such data can be used for constructing meaningful and internationally comparable metrics on food waste, such as those for Sustainable Development Goal 12. The d...

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Detalles Bibliográficos
Autores principales: Verma, Monika van den Bos, de Vreede, Linda, Achterbosch, Thom, Rutten, Martine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015318/
https://www.ncbi.nlm.nih.gov/pubmed/32049964
http://dx.doi.org/10.1371/journal.pone.0228369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015318/
https://www.ncbi.nlm.nih.gov/pubmed/32049964
http://dx.doi.org/10.1371/journal.pone.0228369

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