EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

From 18–21 September 2018, EFSA hosted its third Scientific Conference on Science, Food and Society in Parma, Italy. This paper summarises the overall recommendations on future actions and research priorities of the conference and complements the earlier multi‐authored papers in this issue. The conf...

Descripción completa

Detalles Bibliográficos
Autores principales: Verhagen, Hans, Robinson, Tobin, Gallani, Barbara, Hugas, Marta, Kleiner, Juliane, Hardy, Anthony, Devos, Yann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Food Safety‐sustainability
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015482/
https://www.ncbi.nlm.nih.gov/pubmed/32626459
http://dx.doi.org/10.2903/j.efsa.2019.e170723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015482/
https://www.ncbi.nlm.nih.gov/pubmed/32626459
http://dx.doi.org/10.2903/j.efsa.2019.e170723

Ejemplares similares