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EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks
From 18–21 September 2018, EFSA hosted its third Scientific Conference on Science, Food and Society in Parma, Italy. This paper summarises the overall recommendations on future actions and research priorities of the conference and complements the earlier multi‐authored papers in this issue. The conf...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015482/ https://www.ncbi.nlm.nih.gov/pubmed/32626459 http://dx.doi.org/10.2903/j.efsa.2019.e170723 |