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Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome

The ‘learning‐by‐doing’ EU‐FORA fellowship programme in the development of risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome was structured into two main activities: the primary one focused on training on risk assessment methodology and the secondary one in start...

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Detalles Bibliográficos
Autores principales: Ardelean, AI, Calistri, P, Giovannini, A, Garofolo, G, Di Pasquale, A, Conte, A, MorelliD, D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015486/
https://www.ncbi.nlm.nih.gov/pubmed/32626461
http://dx.doi.org/10.2903/j.efsa.2019.e170903