Integrating nutrition science and consumer behaviour into future food policy

The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore...

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Detalles Bibliográficos
Autores principales: Woodside, Jayne V, Klassen Wigger, Petra, Legrand, Philippe, Mensink, Ronald P, Mozaffarian, Dariush, Sievenpiper, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Advancing Risk Assessment Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015499/
https://www.ncbi.nlm.nih.gov/pubmed/32626456
http://dx.doi.org/10.2903/j.efsa.2019.e170719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015499/
https://www.ncbi.nlm.nih.gov/pubmed/32626456
http://dx.doi.org/10.2903/j.efsa.2019.e170719

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