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Integrating nutrition science and consumer behaviour into future food policy
The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015499/ https://www.ncbi.nlm.nih.gov/pubmed/32626456 http://dx.doi.org/10.2903/j.efsa.2019.e170719 |
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author | Woodside, Jayne V Klassen Wigger, Petra Legrand, Philippe Mensink, Ronald P Mozaffarian, Dariush Sievenpiper, John |
author_facet | Woodside, Jayne V Klassen Wigger, Petra Legrand, Philippe Mensink, Ronald P Mozaffarian, Dariush Sievenpiper, John |
author_sort | Woodside, Jayne V |
collection | PubMed |
description | The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore how societal and technological developments could affect food choices and diets in the future. The overarching goal of the session was to discuss how dietary guidelines could evolve to account for the switch from single nutrient deficiencies to diseases of malnutrition in all its forms as the predominant public health concern in developed countries. Speakers addressed the contribution of single nutrients to the prevalence of chronic metabolic diseases, discussed the need to move towards diets focusing on whole foods and overall eating patterns, provided insides on food innovation and consumer behaviour and stressed the need for multidisciplinary approaches to face these challenges. |
format | Online Article Text |
id | pubmed-7015499 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70154992020-07-02 Integrating nutrition science and consumer behaviour into future food policy Woodside, Jayne V Klassen Wigger, Petra Legrand, Philippe Mensink, Ronald P Mozaffarian, Dariush Sievenpiper, John EFSA J Advancing Risk Assessment Science The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human health in wealthy populations, and to explore how societal and technological developments could affect food choices and diets in the future. The overarching goal of the session was to discuss how dietary guidelines could evolve to account for the switch from single nutrient deficiencies to diseases of malnutrition in all its forms as the predominant public health concern in developed countries. Speakers addressed the contribution of single nutrients to the prevalence of chronic metabolic diseases, discussed the need to move towards diets focusing on whole foods and overall eating patterns, provided insides on food innovation and consumer behaviour and stressed the need for multidisciplinary approaches to face these challenges. John Wiley and Sons Inc. 2019-07-08 /pmc/articles/PMC7015499/ /pubmed/32626456 http://dx.doi.org/10.2903/j.efsa.2019.e170719 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Advancing Risk Assessment Science Woodside, Jayne V Klassen Wigger, Petra Legrand, Philippe Mensink, Ronald P Mozaffarian, Dariush Sievenpiper, John Integrating nutrition science and consumer behaviour into future food policy |
title | Integrating nutrition science and consumer behaviour into future food policy |
title_full | Integrating nutrition science and consumer behaviour into future food policy |
title_fullStr | Integrating nutrition science and consumer behaviour into future food policy |
title_full_unstemmed | Integrating nutrition science and consumer behaviour into future food policy |
title_short | Integrating nutrition science and consumer behaviour into future food policy |
title_sort | integrating nutrition science and consumer behaviour into future food policy |
topic | Advancing Risk Assessment Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015499/ https://www.ncbi.nlm.nih.gov/pubmed/32626456 http://dx.doi.org/10.2903/j.efsa.2019.e170719 |
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