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Editorial: Special Issue on EFSA's third Scientific Conference ‘Science, Food, Society’
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015510/ https://www.ncbi.nlm.nih.gov/pubmed/32626443 http://dx.doi.org/10.2903/j.efsa.2019.e170706 |
Sumario: |
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