Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product

Ready to Eat (RTE) cooked meat products are among the most consumed RTE food subcategories in the EU. They are also associated with the highest number of listeriosis cases per year. Contamination with Listeria monocytogenes may arise from post‐processing and its growth is often supported by the pH a...

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Detalles Bibliográficos
Autores principales: Hadjicharalambous, Chrystalleni, Grispoldi, Luca, Goga, Beniamino Cenci
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
EU‐FORA: Series 2
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015512/
https://www.ncbi.nlm.nih.gov/pubmed/32626464
http://dx.doi.org/10.2903/j.efsa.2019.e170906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015512/
https://www.ncbi.nlm.nih.gov/pubmed/32626464
http://dx.doi.org/10.2903/j.efsa.2019.e170906

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