Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments

Previous investigations on agricultural products showed that geographical origin influences concentrations of selected undesirable substances and ultimately dietary exposure assessment. This could also be relevant for fish from different catching areas, as substance concentrations have been found to...

Descripción completa

Detalles Bibliográficos
Autores principales: Fechner, C, Frantzen, S, Lindtner, O, Mathisen, GH, Lillegaard, ITL
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
EU‐FORA: Series 2
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015516/
https://www.ncbi.nlm.nih.gov/pubmed/32626462
http://dx.doi.org/10.2903/j.efsa.2019.e170904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015516/
https://www.ncbi.nlm.nih.gov/pubmed/32626462
http://dx.doi.org/10.2903/j.efsa.2019.e170904

Ejemplares similares