Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients

The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal tolerance test in type 2 diabetic patients. A meal tolerance test (500 kcal) was conducted using two...

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Detalles Bibliográficos
Autores principales: Fuse, Yukie, Higa, Mariko, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015725/
https://www.ncbi.nlm.nih.gov/pubmed/32095447
http://dx.doi.org/10.7762/cnr.2020.9.1.43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015725/
https://www.ncbi.nlm.nih.gov/pubmed/32095447
http://dx.doi.org/10.7762/cnr.2020.9.1.43

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