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Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients

The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal tolerance test in type 2 diabetic patients. A meal tolerance test (500 kcal) was conducted using two...

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Detalles Bibliográficos
Autores principales:	Fuse, Yukie, Higa, Mariko, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015725/ https://www.ncbi.nlm.nih.gov/pubmed/32095447 http://dx.doi.org/10.7762/cnr.2020.9.1.43

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