Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted Bunium persicum Bioss. press cake

The present study aimed at investigating the effect of enzymatic hydrolysis times (40-240 min) with alcalase and pancreatin in enzyme-substrate ratio (2% w/w) on the hydrolysis degree, electrophoresis bands, antioxidant properties and chelating activities of iron and copper ions of bioactive peptide...

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Detalles Bibliográficos
Autores principales: Shahi, Zahra, Sayyed-Alangi, Seyyedeh Zahra, Najafian, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015986/
https://www.ncbi.nlm.nih.gov/pubmed/32072055
http://dx.doi.org/10.1016/j.heliyon.2020.e03365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015986/
https://www.ncbi.nlm.nih.gov/pubmed/32072055
http://dx.doi.org/10.1016/j.heliyon.2020.e03365

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