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The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder
Chokeberry juice is used in the food industry because of its antioxidant activity as well as anti-diabetes, anti-mutagenic, bacteriostatic, anti-inflammatory and anti-virus properties. However in a liquid form its active ingredients can be unstable, so conversion into powder form is required. To imp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016068/ https://www.ncbi.nlm.nih.gov/pubmed/32116366 http://dx.doi.org/10.1007/s13197-019-04088-8 |