Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity

[Image: see text] The demand of lactulose production is increasing tremendously because of its bifidogenic (prebiotic) functionality. Therefore, the isomerization of lactose to synthesize lactulose through electroactivation (EA) technology is of great interest nowadays. However, lactulose production...

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Detalles Bibliográficos
Autores principales: Karim, Ahasanul, Aider, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017406/
https://www.ncbi.nlm.nih.gov/pubmed/32064394
http://dx.doi.org/10.1021/acsomega.9b03705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017406/
https://www.ncbi.nlm.nih.gov/pubmed/32064394
http://dx.doi.org/10.1021/acsomega.9b03705

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