Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed (1)H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources

OBJECTIVE: To explore the molecular composition and antioxidant status of four natural (unrefined) cod liver oil (CLO) products, three of which (Products 1–3) were non-fermented, whilst one (Product 4) was isolated from pre-fermented cod livers, and hence was naturally antioxidant-fortified. Potenti...

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Detalles Bibliográficos
Autores principales: Percival, B. C., Zbasnik, R., Schlegel, V., Edgar, M., Zhang, J., Grootveld, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017492/
https://www.ncbi.nlm.nih.gov/pubmed/32051027
http://dx.doi.org/10.1186/s13104-020-4932-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017492/
https://www.ncbi.nlm.nih.gov/pubmed/32051027
http://dx.doi.org/10.1186/s13104-020-4932-6

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