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Bioarchaeology: a profitable dialogue between microbiology and archaeology

The cultivation of yeasts from up to 5000‐year‐old beer vessels in Israel allows insights into early domestication of microbes for food production, but also raises questions about long‐term survival of microbes under dormancy or slow growth.

Detalles Bibliográficos
Autor principal: Brüssow, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7017812/
https://www.ncbi.nlm.nih.gov/pubmed/32053292
http://dx.doi.org/10.1111/1751-7915.13527