Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis

OBJECTIVE: To clarify the relationship between dietary habit and disease activity of rheumatoid arthritis (RA). METHODS: This study enrolled RA patients who met the ACR/EULAR 2010 classification criteria from Kyoto University Rheumatoid Arthritis Management Alliance (KURAMA) cohort in 2015. 22-item...

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Detalles Bibliográficos
Autores principales: Murakami, Isao, Murakami, Kosaku, Hashimoto, Motomu, Tanaka, Masao, Ito, Hiromu, Fujii, Takao, Torii, Mie, Ikeda, Kaori, Kuwabara, Akiko, Tanaka, Kiyoshi, Yoshida, Akiko, Akizuki, Shuji, Nakashima, Ran, Yoshifuji, Hajime, Ohmura, Koichiro, Usui, Takashi, Morita, Satoshi, Mimori, Tsuneyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018088/
https://www.ncbi.nlm.nih.gov/pubmed/32053642
http://dx.doi.org/10.1371/journal.pone.0228852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018088/
https://www.ncbi.nlm.nih.gov/pubmed/32053642
http://dx.doi.org/10.1371/journal.pone.0228852

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