Antibiotic resistance pattern and spa types of Staphylococcus aureus strains isolated from food business and hospital kitchen employees in Çanakkale, Turkey

BACKGROUND/AIM: The aim of this study was to determine antibiotic resistance profiles and spa types of Staphylococcus aureus strains isolated from food business employees in Çanakkale, Turkey. MATERIALS AND METHODS: S. aureus isolates were collected from hand and nasal swabs of 300 individuals worki...

Descripción completa

Detalles Bibliográficos
Autores principales: ÇAKICI, Nesrin, AKÇALI, Alper, DEMİREL ZORBA, Nükhet Nilüfer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific and Technological Research Council of Turkey 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018242/
https://www.ncbi.nlm.nih.gov/pubmed/30997982
http://dx.doi.org/10.3906/sag-1712-207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018242/
https://www.ncbi.nlm.nih.gov/pubmed/30997982
http://dx.doi.org/10.3906/sag-1712-207

Ejemplares similares