Identification of Biological Pathways Contributing to Marbling in Skeletal Muscle to Improve Beef Cattle Breeding

Red meat is an important dietary source that provides part of the nutritional requirements. Intramuscular fat, known as marbling, is located throughout skeletal muscle. Marbling is a trait of major economic relevance that positively influences sensory quality aspects. The aim of the present study wa...

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Detalles Bibliográficos
Autores principales: Roudbari, Zahra, Coort, Susan L., Kutmon, Martina, Eijssen, Lars, Melius, Jonathan, Sadkowski, Tomasz, Evelo, Chris T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019052/
https://www.ncbi.nlm.nih.gov/pubmed/32117419
http://dx.doi.org/10.3389/fgene.2019.01370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019052/
https://www.ncbi.nlm.nih.gov/pubmed/32117419
http://dx.doi.org/10.3389/fgene.2019.01370

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