Pesticide residues evaluation of organic crops. A critical appraisal

In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need f...

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Detalles Bibliográficos
Autores principales: Gómez-Ramos, María del Mar, Nannou, Christina, Martínez Bueno, María Jesús, Goday, Ana, Murcia-Morales, María, Ferrer, Carmen, Fernández-Alba, Amadeo R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019120/
https://www.ncbi.nlm.nih.gov/pubmed/32083251
http://dx.doi.org/10.1016/j.fochx.2020.100079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019120/
https://www.ncbi.nlm.nih.gov/pubmed/32083251
http://dx.doi.org/10.1016/j.fochx.2020.100079

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