The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII(®)) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from July 2010 to April 2019, in Guangzhou, China. A total of...

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Detalles Bibliográficos
Autores principales: Abulimiti, Alinuer, Zhang, Xin, Shivappa, Nitin, Hébert, James R., Fang, Yu-Jing, Huang, Chu-Yi, Feng, Xiao-Li, Chen, Yu-Ming, Zhang, Cai-Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019221/
https://www.ncbi.nlm.nih.gov/pubmed/31963221
http://dx.doi.org/10.3390/nu12010232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019221/
https://www.ncbi.nlm.nih.gov/pubmed/31963221
http://dx.doi.org/10.3390/nu12010232

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