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The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII(®)) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from July 2010 to April 2019, in Guangzhou, China. A total of...

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Detalles Bibliográficos
Autores principales:	Abulimiti, Alinuer, Zhang, Xin, Shivappa, Nitin, Hébert, James R., Fang, Yu-Jing, Huang, Chu-Yi, Feng, Xiao-Li, Chen, Yu-Ming, Zhang, Cai-Xia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019221/ https://www.ncbi.nlm.nih.gov/pubmed/31963221 http://dx.doi.org/10.3390/nu12010232

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