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Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes–No
Taste perception, although vital for nutrient sensing, has long been overlooked in sensory assessments. This can, at least in part, be attributed to challenges associated with the handling of liquid, perishable stimuli, but also with scarce efforts to optimize testing procedures to be more time-effi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019289/ https://www.ncbi.nlm.nih.gov/pubmed/31861903 http://dx.doi.org/10.3390/nu12010024 |