Dietary Patterns in Italy and the Risk of Renal Cell Carcinoma

Background: Conclusive evidence on foods, nutrients, or dietary patterns and the risk of renal cell carcinoma (RCC) is lacking in the literature. Methods: We considered data from an Italian hospital-based case–control study (1992–2004) on 767 incident RCC cases and 1534 controls. A posteriori dietar...

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Detalles Bibliográficos
Autores principales: Dalmartello, Michela, Bravi, Francesca, Serraino, Diego, Crispo, Anna, Ferraroni, Monica, La Vecchia, Carlo, Edefonti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019338/
https://www.ncbi.nlm.nih.gov/pubmed/31906594
http://dx.doi.org/10.3390/nu12010134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019338/
https://www.ncbi.nlm.nih.gov/pubmed/31906594
http://dx.doi.org/10.3390/nu12010134

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