Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

The aim of this study was to examine the independent association between flavonoid intake and hypo-high-density lipoprotein (HDL)-cholesterolemia and the potential modifying effect of polyunsaturated fatty acid (PUFA) intake on this association among Korean adults. This cross-sectional analysis used...

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Detalles Bibliográficos
Autores principales: Ahn, Seoeun, Jun, Shinyoung, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019369/
https://www.ncbi.nlm.nih.gov/pubmed/31936778
http://dx.doi.org/10.3390/nu12010195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019369/
https://www.ncbi.nlm.nih.gov/pubmed/31936778
http://dx.doi.org/10.3390/nu12010195

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