A Dose-Escalation Study Demonstrates the Safety and Tolerability of Cellobiose in Healthy Subjects

The disaccharide and innovative ingredient cellobiose, consisting of two β-glucose molecules linked by a β(1→4) bond is the main component of cellulose. Cellobiose can be used within a wide variety of foodstuffs and functional foods as a low-caloric bulking agent or as a substitute for lactose. For...

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Detalles Bibliográficos
Autores principales: Moré, Margret Irmgard, Postrach, Elisa, Bothe, Gordana, Heinritz, Sonja, Uebelhack, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019479/
https://www.ncbi.nlm.nih.gov/pubmed/31881808
http://dx.doi.org/10.3390/nu12010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019479/
https://www.ncbi.nlm.nih.gov/pubmed/31881808
http://dx.doi.org/10.3390/nu12010064

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