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Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread
It is unclear whether different processing methods change the biological functions of foods and how these functions are evaluated in the human body. Here, steamed bread and baked bread, the traditional staple foods in China and many Western countries, were made by steaming and baking, respectively,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019488/ https://www.ncbi.nlm.nih.gov/pubmed/31861252 http://dx.doi.org/10.3390/nu12010001 |