Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum

Buckwheat breads enriched with seeds (e.g., poppy, carum, amaranth, sunflower, and pumpkin) and nuts can be excellent sources of selected macro- and microelements and bioactive components, such as phenolics, essential oils, unsaturated fatty acids, fiber, and vitamins; however, no studies described...

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Detalles Bibliográficos
Autores principales: Świeca, Michal, Regula, Julita, Suliburska, Joanna, Zlotek, Urszula, Gawlik-Dziki, Urszula, Ferreira, Isabel M. P. L. V. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019513/
https://www.ncbi.nlm.nih.gov/pubmed/31877881
http://dx.doi.org/10.3390/nu12010041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019513/
https://www.ncbi.nlm.nih.gov/pubmed/31877881
http://dx.doi.org/10.3390/nu12010041

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