Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study

Overall potato consumption is positively associated with cardiovascular disease (CVD) risk factors, such as measures of adiposity. However, few studies have explicitly stated the preparation method of potatoes, which may impact these associations. We examined cross-sectional associations between sel...

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Detalles Bibliográficos
Autores principales: Moholdt, Trine, Devlin, Brooke L., Nilsen, Tom Ivar Lund
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019529/
https://www.ncbi.nlm.nih.gov/pubmed/31892102
http://dx.doi.org/10.3390/nu12010073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019529/
https://www.ncbi.nlm.nih.gov/pubmed/31892102
http://dx.doi.org/10.3390/nu12010073

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