Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes, the consumption of pasta, the connected dieta...

Descripción completa

Detalles Bibliográficos
Autores principales: Vitale, Marilena, Masulli, Maria, Rivellese, Angela Albarosa, Bonora, Enzo, Babini, Anna Carla, Sartore, Giovanni, Corsi, Laura, Buzzetti, Raffaella, Citro, Giuseppe, Baldassarre, Maria Pompea Antonia, Bossi, Antonio Carlo, Giordano, Carla, Auciello, Stefania, Dall’Aglio, Elisabetta, Iannarelli, Rossella, Tonutti, Laura, Sacco, Michele, Di Cianni, Graziano, Clemente, Gennaro, Gregori, Giovanna, Grioni, Sara, Krogh, Vittorio, Riccardi, Gabriele, Vaccaro, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019547/
https://www.ncbi.nlm.nih.gov/pubmed/31905885
http://dx.doi.org/10.3390/nu12010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019547/
https://www.ncbi.nlm.nih.gov/pubmed/31905885
http://dx.doi.org/10.3390/nu12010101

Ejemplares similares