Campylobacteriosis associated with the consumption of unpasteurised milk: findings from a sentinel surveillance site

Campylobacteriosis is the most common notifiable disease in New Zealand. While the risk of campylobacteriosis has been found to be strongly associated with the consumption of undercooked poultry, other risk factors include rainwater-sourced drinking water, contact with animals and consumption of raw...

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Detalles Bibliográficos
Autores principales: Davys, G., Marshall, J. C., Fayaz, A., Weir, R. P., Benschop, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019552/
https://www.ncbi.nlm.nih.gov/pubmed/32014081
http://dx.doi.org/10.1017/S0950268819002292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019552/
https://www.ncbi.nlm.nih.gov/pubmed/32014081
http://dx.doi.org/10.1017/S0950268819002292

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