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Campylobacteriosis associated with the consumption of unpasteurised milk: findings from a sentinel surveillance site
Campylobacteriosis is the most common notifiable disease in New Zealand. While the risk of campylobacteriosis has been found to be strongly associated with the consumption of undercooked poultry, other risk factors include rainwater-sourced drinking water, contact with animals and consumption of raw...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019552/ https://www.ncbi.nlm.nih.gov/pubmed/32014081 http://dx.doi.org/10.1017/S0950268819002292 |