Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study

A healthy diet prevents type 2 diabetes but is often difficult to adhere to. This cross-sectional study aimed to investigate whether eating competence is associated with diet or risk factors and prevalence of type 2 diabetes in individuals screened for type 2 diabetes risk. Eating competence is an i...

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Detalles Bibliográficos
Autores principales: Tilles-Tirkkonen, Tanja, Aittola, Kirsikka, Männikkö, Reija, Absetz, Pilvikki, Kolehmainen, Marjukka, Schwab, Ursula, Lindström, Jaana, Lakka, Timo, Pihlajamäki, Jussi, Karhunen, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019577/
https://www.ncbi.nlm.nih.gov/pubmed/31905938
http://dx.doi.org/10.3390/nu12010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019577/
https://www.ncbi.nlm.nih.gov/pubmed/31905938
http://dx.doi.org/10.3390/nu12010104

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