Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938”

Detalles Bibliográficos
Autores principales: Ibrahim, Fandi, Stribling, Philippa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019583/
https://www.ncbi.nlm.nih.gov/pubmed/31947828
http://dx.doi.org/10.3390/nu12010140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019583/
https://www.ncbi.nlm.nih.gov/pubmed/31947828
http://dx.doi.org/10.3390/nu12010140

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