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Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938”
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019583/ https://www.ncbi.nlm.nih.gov/pubmed/31947828 http://dx.doi.org/10.3390/nu12010140 |
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author | Ibrahim, Fandi Stribling, Philippa |
author_facet | Ibrahim, Fandi Stribling, Philippa |
author_sort | Ibrahim, Fandi |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7019583 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70195832020-03-09 Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” Ibrahim, Fandi Stribling, Philippa Nutrients Reply MDPI 2020-01-03 /pmc/articles/PMC7019583/ /pubmed/31947828 http://dx.doi.org/10.3390/nu12010140 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Reply Ibrahim, Fandi Stribling, Philippa Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title | Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title_full | Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title_fullStr | Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title_full_unstemmed | Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title_short | Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938” |
title_sort | reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in ibs—a comment on “a 5ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938” |
topic | Reply |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019583/ https://www.ncbi.nlm.nih.gov/pubmed/31947828 http://dx.doi.org/10.3390/nu12010140 |
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